Roasted Apple Breakfast Power Bowls

Servings: 4

Ingredients:

• 2 Ambrosia Gold® apples, halved

• ⅓ cup old-fashioned oats

• ⅓ cup oat flour

• ⅓ cup slivered almonds, finely chopped

• 2 Tbps brown sugar, packed

• 2 Tbps butter, melted

• ¼ tsp cinnamon

• ¼ tsp vanilla

• ¼ tsp salt

• 2 cups Greek yogurt

• ¼ cup shelled pistachios

Directions:

1. Pre-heat oven to 350° F.

2. Scoop some of the flesh out of the Ambrosia Gold® apple halves to make them into small bowls. Place on a rimmed-baking sheet and bake for 45 minutes.

3. While baking, combine oats, oat flour, chopped almonds, brown sugar, butter, cinnamon, vanilla and salt. Combine until a crumble forms.

4. Divide the crumble mixture among the baked Ambrosia Gold® apples and return to the oven for 15 minutes.

5. Divide Greek yogurt between 4 bowls.

6. Top with a warm apple half and pistachios.

Recipe by Regan Jones, Healthy Aperture