Spiced Apple Butter

Ingredients:

• 6 lbs Ambrosia Gold® apples, about 12

• ½ cup apple cider

• ½ cup brown sugar

• 2 Tbsp pumpkin pie spice

• ½ tsp salt

Directions:

1. Peel, core and roughly chop apples.

2. In a slow cooker, add apples, apple cider, brown sugar, pumpkin pie spice and salt.

3. Cover and cook on low for 8 hours.

4. Stir and let sit uncovered on low for an additional 2 hours.

5. Use an immersion blender to blend until smooth consistency.

6. Let cool and transfer to mason jars for storing or gifting!

Recipe by Kara Lydon