Apple & Cinnamon Muffins

INGREDIENTS

• 2 cups all-purpose flour

• 1 cup sugar

• 2 tsp baking powder

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ½ tsp baking soda

• ½ tsp salt

• 2 Ambrosia Gold® apples, peeled, cored and diced

• 2 eggs

• 1 cup whole milk

• ½ cup unsalted butter, melted and cooled

• 1 tsp vanilla extract

Icing

• 1 cup powdered sugar

• 2 to 3 Tbsp milk

• ½ tsp vanilla extract

DIRECTIONS

• Preheat oven to 350 F. Line a 12-cup muffin pan with paper liners.

• In a large bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, baking soda, and salt. Stir in apples.

• In a medium bowl, combine eggs, milk, butter, and vanilla. Add to the dry ingredients and mix until combined; do not overmix.

• Divide batter evenly among the muffin cups. Bake 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

• Prepare the icing: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled muffins.

Makes 12 muffins